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Our restaurant and beer garden have existed since 1996 and are run by the Bell family. Since April 2007 we have completely rebuilt our restaurant, as well as the beer garden. In addition to general improvements, above all the comfort was in the foreground. From June 2007, we will also be presenting our home brewery in our specially built brewing cellar. In addition to bottom-fermented beers we present you seasonal beer specialties. Beer brewing courses can also be booked through us. In 2016, we have changed our complete interior and present ourselves in a new guise, new is our winter garden (heated in winter) and our fireplace room (meeting room for 24 people) We are open all year round and not only spoil our guests with seasonal specialties such as Asparagus, chanterelles, salads, but we perform alternating actions of the season accordingly. For examples: Oktoberfest, Mediterran Week, Bavarian weeks, Barbecue, ... Our freshness commandment in the kitche
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